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Our Newsletter

Allure - Oct 2009

Posted on Mar 24th 2011 @ 7:33 PM

Directory, Best of the Best

De Berardinis offered us a glass of Pinot Grigio and, after thoughtfully analyzing our hair, told us that taking a couple inches off our side-swept bangs would draw attention to our cheekbones. Then he began cutting, adding layers in the back to give our fine hair more volume. Our blowout was a straight and bouncy pleasure, and we left in lover with our style - and our stylist. Cut, $175.